The Food of the Gods
The Food of the Gods
Fiction | Novel | Adult | Published in 1903
Book Brief
Beta200
Novel • Fiction
England • Early 20th century
1903
Adult
16-18 years
Super Short Summary
In The Food of the Gods by H.G. Wells, a scientist and his colleague develop a substance that causes organisms to grow to giant sizes. The story explores the societal and environmental impact of their creation, focusing on issues faced by individuals as animals and humans experience transformative growth, leading to unforeseen challenges and conflicts.
Mysterious
Contemplative
Dark
Suspenseful
Reviews & Readership
5,406 ratings
Loved it
Mixed feelings
Not a fan
Review Roundup
The Food of the Gods by H.G. Wells is intriguing for its exploration of unchecked scientific ambition and societal impact, though some readers find it lacks depth in character development. The novel’s satirical tone and imaginative narrative are praised, but its uneven pacing can detract from the story's engagement. Overall, it offers a thought-provoking but mixed reading experience.
Who Should Read The Food of the Gods?
A reader of The Food of the Gods by H.G. Wells would be intrigued by early 20th-century science fiction with a satirical edge. They may also enjoy works like Verne's The Mysterious Island or Shelley's Frankenstein, appreciating themes of human ambition and its unintended consequences.
5,406 ratings
Loved it
Mixed feelings
Not a fan
200
Novel • Fiction
England • Early 20th century
1903
Adult
16-18 years
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